Processed Meats: What They Are and Why They are Killing African Americans

What is a Processed Meat?

In the health world, people are frequently told to decrease their consumption of “processed meats.” But what are processed meats?

The most famous here in America is the simple hot dog. It’s a combination of meat from a whole bunch of scraps from pigs, cows, chicken, turkey, and salted and seasoned to taste and wrapped up in a thin membrane. This is your classic American hot dog . . . best seen on the 4th of July.

While uniquely American, it is also uniquely unhealthy. Too much salt, fat, cholesterol, and “processing.” Any “processed” food is changed from it original form.  Have you ever seen anything in nature that looked like this?

The “All American Hot Dog” is Killing Us

We grew up with a whole lot of other processed foods. When growing up , our lunch sandwiches included baloney, salami, and my parent’s favorite spam. These meats do not come from any particular part of the animal, they come from all sorts of parts of the animal, and again are ground up, seasoned, and then wrapped up and represented for consumption.

How are they Processed?

Part of the preservation of these foods was to put salt on them as well as other seasonings. It’s the salt that’s probably the most dangerous in processed meats. But there’s also a lot of cholesterol in the form of fat. In many cases, it’s the fat that that holds the meat together. You can tell that it has fat because when you heat it up or cook it, the fat becomes oil. None of this is good for your long-term health.

Being from Cleveland, we have the best corned beef in the country. And I love it like many others. Corned beef pastrami is also a terrible meat to eat and not good for people who want to avoid heart disease, diabetes, and high blood pressure. But I also love pastrami!!  If you’re going to treat yourself, go ahead and treat yourself, but be sure not to eat this regularly. It simply is not good for you.

Higher Risk for All Types of Diseases

Increased “processed food” consumption is associated with an increased risk for: colon cancer, breast cancer, ovarian cancer, pancreatic cancer, as well as heart disease and diabetes.

So when they bring out the deli tray with all sorts of “good things laying on it” try to minimize the amount you have because the nutritional value of these processed meats is very low, and the danger for raising your blood pressure, cholesterol, diabetes, and risk for early death is very high.

Dr Greg Hall
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  • Dr Greg Hall

    Gregory L. Hall, MD is a physician, author, and nationally recognized expert in African American health and health equity. An Associate Clinical Professor and longtime leader in public health, he has dedicated his career to improving outcomes in underserved communities through research, education, and policy. Dr. Hall is the founder of the National Institute for African American Health (NIAAH) and the developer of GNetX Sequence Multivitamins, designed to address unique nutritional needs in Black populations. A former Chair of the Ohio Commission on Minority Health and current President of the Cuyahoga County Board of Health, he continues to shape health policy and advance equity at the local and national level. He is also the author of multiple books on precision medicine and African American health and host of the Better Black Health TV show and Podcast.

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